![]() "We just wanted to pass on to any prospective Eggheads how enjoyable cooking on the Egg can be," McMillin explained. Leroy, wearing his "I'm an Egghead" shirt, proselytized to potential buyers. The McMillins recently attended a nearby Big Green Egg demonstration and cookout. ![]() They seem to want to take 'Egg'n' to the next level." "There are a few Eggheads older than me and a whole bunch younger than me," he said. McMillin, 68, is retired and considers himself one of the elder Egg enthusiasts. McMillin and his wife keep the chicken/egg theme going by referring to themselves as "Spring Chicken" and "Spring Hen." : Take a video tour of "The Coop" His three ovoid "girls" are housed in their own hand-built outdoor kitchen called "The Coop," complete with a sink, mini refrigerator, countless chicken decorations and a red light to indicate when the grills are in use. He has two smaller versions - named Shirley and Maggie - that he purchased in 20, respectively. McMillin bought his first Egg, which he calls Lily, in 1999. "I think it's easy to see that we love our Eggs," Leroy McMillin said. The couple owns three Eggs and built an outdoor kitchen to house them. Perhaps the biggest Eggheads in the iReport community are Leroy and Judy McMillin of Spring, Texas. "For many years, these devoted Eggheads became the company's primary sales force," Myers said. She noted that BGE founder Ed Fisher began the company with little advertising revenue. "Word of mouth literally made the Egg what it is today," Myers said. More than a million Eggs have been sold since the company began, spokeswoman Donna Myers said. He owns an XL Egg, which, according to the manufacturer, can cook 24 burgers, 12 steaks or 11 whole chickens at a time. His specialty is "pork in general" baby back ribs, pork tenderloin and pulled pork are some of his favorite dishes. Lindsey, 34, grills three or four times a week. "I have owned all types of grills, from the tiny charcoal grill to the giant stainless steel gas grills. "The grill is like no other," Lindsey boasted. Thanks to Cates' enthusiasm, co-worker John Lindsey decided to purchase a Big Green Egg. "I try to do at least three racks at a time, and they are gone within minutes," he said. Ribs, covered in his secret homemade rub, are his specialty. "I've had numerous gas grills, and there is absolutely no comparison there."Ĭates tends to "cook in spurts," firing up the grill for two or three days some weeks. "It is better than any other grill or smoker I've had," Cates said. Fueled by charcoal, the Big Green Egg can reach up to 750 degrees Fahrenheit to sear a steak within minutes or cook a slow and low brisket for hours. They should pay me, because I constantly encourage people to buy one," joked Brad Cates.Ĭates, an insurance and financial consultant in Ocean Springs, Mississippi, raves about the ease of heat control and versatility of his Egg. Other iReporters shared photos, videos and stories about their egg-centricity.
0 Comments
Leave a Reply. |